Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).
Cite: Nai, C. “The Origins of Agar.” Asimov Press (2026). DOI: 10.62211/12pq-97ht
，这一点在Line官方版本下载中也有详细论述
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Мерц озвучил условие переговоров с РоссиейМерц заявил, что перемирие является условием для переговоров с РФ по Украине